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Réserve de la Terre Rosé

Sale price Price €71,50 Regular price Unit price  per 

DELICACY, ROYALNESS, VIVACITY

BRUT

Réserve de la Terre Rosé is a vibrant champagne, born from a living soil. This second opus is made from three vintages entering the blend: the solar power of 2022 (73 %). The quality of the demanding 2021 (16 %) and the generosity of 2020 (11 %). Réserve de la terre rosé is a blend of the three grapes varietes: Chardonnay, Meunier et Pinot Noir - including 15% of red wine from the côte des bars, the result is a subtle wine, balanced between vitality and complexity.

This champagne exclusively made from organic grapes contains less sugar and 3 times less sulfites than the average of conventional champagnes**.

A low sugar organic champagne with 3 times less sulfits than in a conventional champagne* 

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Information Sheet

  • STRUCTURE
    Chardonnay
    34%
    Meunier
    43%
    Pinot noir
    23%
  • COLOR
    Salmon pink
  • NOSE
    Raspberry
    Roasted
    Toasted
  • AROMAS
    Blood Orange
    Cherry
    Spices
  • SERVICE TEMPERATURE
    8°C
  • FOOD PAIRING
    Squid ink zuchinni linguines grilled lamb chops
  • DISGORGEMENT
    2026
  • DOSAGE
    6,4 g/L
Note from the Cellar Master

Organic grapes offer vivacity and a perfect harmony, on the nose, redcurrant and pomegranate mingle with raspberry aromas. The palate opens with a bold, floral attack, revealing flavors of cherry, orange zest, and dried flowers, followed by a long, saline finish with delicate spice and a subtle tension

Elaboration
  • Provenance
    Taissy Premier Cru
    Damery
    Champignol-Lez-Mondeville
  • Vendange / Grape Varieties
    43% Meunier
    34% Chardonnay
    23% Pinot Noir
  • Pressing
    Pressed without added sulfites
  • Vinification
    100% Certified Organic
    Blended rosé
    Malolactic fermentation
  • Blend
    Harvest 2022 : 73%
    Reserve wines:
    2021: 16%
    2020: 11%
  • Tirage / Bottled
    2023
  • Maturation / Ageing
    Time in cellars: 3 years
  • Disgorgement
    2026

*Between 2,5 et 4,2 g/l in organic Telmont champagnes vs between 6 et 12 g/l in average champagne in the brut category

**50mg/L of SO2 in Telmont champagnes compared to 150mg/l in average champagne in the brut category

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