*Between 2,5 et 4,2 g/l in organic Telmont champagnes vs between 6 et 12 g/l in average champagne in the brut category
**50mg/L of SO2 in Telmont champagnes compared to 150mg/l in average champagne in the brut category
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Réserve de la Terre Rosé is a vibrant champagne, born from a living soil. This second opus is made from three vintages entering the blend: the solar power of 2022 (73 %). The quality of the demanding 2021 (16 %) and the generosity of 2020 (11 %). Réserve de la terre rosé is a blend of the three grapes varietes: Chardonnay, Meunier et Pinot Noir - including 15% of red wine from the côte des bars, the result is a subtle wine, balanced between vitality and complexity.
This champagne exclusively made from organic grapes contains less sugar and 3 times less sulfites than the average of conventional champagnes**.
*Between 2,5 et 4,2 g/l in organic Telmont champagnes vs between 6 et 12 g/l in average champagne in the brut category
**50mg/L of SO2 in Telmont champagnes compared to 150mg/l in average champagne in the brut category
A low sugar organic champagne with 3 times less sulfits than in a conventional champagne*
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