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*Between 2,5 et 4,2 g/l in organic Telmont champagnes vs between 6 et 12 g/l in average champagne in the brut category
**50mg/L of SO2 in Telmont champagnes compared to 150mg/l in average champagne in the brut category
Réserve de la Terre
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A manifesto cuvee, illustrating the House's environmental commitments. The minority Year from 2021, due to a harvest limited in quantity but particularly remarkable for its quality, is blended with reserve wines from the remarkable 2020 harvest. The three grape varieties are mixed harmoniously, producing a wine that combines finesse, freshness, and maturity.
This champagne exclusively made from organic grapes contains less sugar and 3 times less sulfites than the average of conventional champagnes**.
Associated Products
A low sugar organic champagne with 3 times less sulfits than in a conventional champagne*
2024 ES Global Drinks Intel
Sustainable Wine Producer of the year
2025 DRINK BUSINESS CHAMPAGNE MASTER
Gold MEDAL
Le Figaro
92/100
Gault & Millau
91/100
Wine enthusiast
93/100
Drink business – Wine design master
Gold Medal
Drink business – global organic master
Gold Medal
Jancis Robinson
17,5/20
See all awardsTODO