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Réserve Brut

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Balanced Elegant Fruity

BRUT

Réserve Brut is the result of a subtle marriage of three grape varieties. It is a blend of seven distinct years, together beautifully balanced, a perfect harmony of richness, fruitiness and freshness. A genuine expression of terroir, a tribute to the excellence and singularity of each year’s harvest.

  • Mundus Vini

    Gold Medal - 2019

  • International Wine & Spirits Competition

    Silver Medal - 2019

  • Terre de Vins

    Coup de Coeur - 2019

  • Decanter Blind Tasting

    92 points - 2020

  • Decanter Wine Awards

    Silver Medal - 2019

  • Elle à Table Concours des Vins

    Silver Medal - 2019

  • Vinalies Nationales Palme d’Excellence

    Gold Medal - 2017

  • Elle à Table Concours des Vins

    Silver Medal - 2017

  • International Wine & Spirit Competition

    Silver Medal - 2017

  • Bettane & Desseauve

    Gold Medal - 2016

  • International Wine Challenge

    Silver Medal - 2016

  • Decanter, UK (Premium)

    89 points - 2020

  • Guide Hachette

    1 Star - 2020

  • Terre de Vins

    17/20

See all awards

Information Sheet

  • STRUCTURE
    Chardonnay
    43%
    Meunier
    37%
    Pinot Noir
    20%
  • COLOR
    Delicate gold
  • NOSE
    Honeysuckle
    Vanilla
  • AROMAS
    Mirabelle Plum
    Marzipan
  • SERVICE TEMPERATURE
    8°C
  • FOOD PAIRING
    Caviar
  • DISGORGEMENT
    2021
  • DOSAGE
    6.7 g/L
Note from the Cellar Master

Marked by honeysuckle and a hint of vanilla on the nose with an elegant foam. Plentiful in baked fruits: Mirabelle plum with a slight spice on the mid-palate that gives way to a long candied tropical-fruit and brisk mineral finish.

Elaboration
  • Provenance
    Damery (44%) Fontette (8,5%) Songy (6,8%) Avize (6,7%) Saudoy (5,8%) Cumières (4,3%) Nogent l'Abesse (4%) Vertus (3,6%) Vinay (2,3%) Chaumuzy (2%) Boursault (2%) Epernay (1,9%) Fontaine Denis (1,6%) Meurville (1,4%) Others (<1%)
  • Vendange / Grape Varieties
    Vendange 2017
    43% Chardonnay
    37% Meunier
    20% Pinot Noir
  • Pressing
  • Vinification
    Classic vinification in stainless steel vats
    Malolactic fermentation
  • Blend
    56% 2017
    7% 2016
    21% 2015
    8% 2014
    8% others
  • Tirage / Bottled
    April 2018
  • Maturation / Ageing
    Time in cellars: 3 years
  • Disgorgement
    2021

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