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*Between 2,5 et 4,2 g/l in organic Telmont champagnes vs between 6 et 12 g/l in average champagne in the brut category
**50mg/L of SO2 in Telmont champagnes compared to 150mg/l in average champagne in the brut category
Réserve de la Terre Rosé
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Réserve de la Terre Rosé is a vibrant Champagne, born from a living soil, Two vintages make up this blend: 2021 (45%) – a particularly challenging year in terms of yield but exceptional in grape quality – and 2020 (55%), a generous vintage of a remarkable quality. It’s a blend of the three grape varieties: Chardonnay, Meunier, and Pinot Noir – including 15% of red wine from the Côte des Bars, The result is a subtle wine, balanced between vitality and complexity.
This champagne exclusively made from organic grapes contains less sugar and 3 times less sulfites than the average of conventional champagnes**.
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A low sugar organic champagne with 3 times less sulfits than in a conventional champagne*
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