Réserve de la Terre

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DELICIOUS, ELEGANT, REFINED

EXTRA BRUT

A manifesto cuvee, illustrating the House's environmental commitments. The minority Year from 2021, due to a harvest limited in quantity but particularly remarkable for its quality, is blended with reserve wines from the remarkable 2020 harvest. The three grape varieties are mixed harmoniously, producing a wine that combines finesse, freshness, and maturity.

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2024 ES Global Drinks Intel

Sustainable Wine Producer of the year
2025 DRINK BUSINESS CHAMPAGNE MASTER

Gold MEDAL
Le Figaro

92/100
Gault & Millau

91/100
Wine enthusiast

93/100
Drink business – Wine design master

Gold Medal
Drink business – global organic master

Gold Medal
Jancis Robinson

17,5/20

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Information Sheet

STRUCTURE

Chardonnay

33%

Meunier

44%

Pinot noir

23%
COLOR

Pale gold with light pink reflections
NOSE

White flowers
Vanilla
Exotic fruits
AROMAS

White tea
Fruity pastries
Subtle spices
SERVICE TEMPERATURE

8°C
FOOD PAIRING

White fish tartare with citrus
DISGORGEMENT

2025
DOSAGE

5.6 g/L

Note from the Cellar Master

On the nose, an elegant fruitiness is revealed, with finesse AND without opulence. Notes of exotic fruits and vanilla blend delicately with white flowers. On the palate, the attack is sharp AND floral, evoking dried flowers and white tea, then giving way to pastry notes AND a finish with subtle bitters enhanced by a delicate salinity. The structure is remarkable, offering an indulgent, complex and well-balanced tasting experience.

Elaboration

Provenance

60% Taissy - 10% Champigny
8% Damery - 8% Mareuil sur ay
4% Avenay - 4% Cramant
3% Cuchery
1,5% Ville sur Arce - 1% Boursault
Vendange / Grape Varieties

44% Meunier
33% Chardonnay
23% Pinot Noir
Pressing

Pressed without added sulfites
Vinification

100% Certified Organic
Classic vinification in stainless steel vats
Malolactic fermentation
Blend

36% 2021
64% 2020
Tirage / Bottled

2022
Maturation / Ageing

Time in cellars: 3 years
Disgorgement

2025

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Réserve de la Terre

BOTTLE FORMAT

How to read our label?

2024 ES Global Drinks Intel

2025 DRINK BUSINESS CHAMPAGNE MASTER

Le Figaro

Gault & Millau

Wine enthusiast

Drink business – Wine design master

Drink business – global organic master

Jancis Robinson

Information Sheet

STRUCTURE

COLOR

NOSE

AROMAS

SERVICE TEMPERATURE

FOOD PAIRING

DISGORGEMENT

DOSAGE

Note from the Cellar Master

Elaboration

Associated Products